The Recipe

I promised two days ago to post the recipe to the chocolate chip pound cake I contributed to our “girl’s night out” at Van’s house.

This is an easy and extremely delicious cake to make. I use all store brand products, even the chocolate chips. The recipe was given to me by my mother-in-law.

Betty’s Chocolate Chip Pound Cake

1 bx yellow cake mix
1 sm chocolate instant pudding
1/2 sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 8 oz. sour cream
6 oz chocolate chips

Mix the first three ingredients with a whisk. Add oil and next ingredients. Mix until smooth. Stir in chocolate chips. Pour into greased and floured tube pan. Bake at 350 for 45-50 minutes.

Oh, my this is so yummy. I can ‘t wait to hear how you like it.